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What is the Açaí Fruit?

Açaí — Scientific Name: Euterpe Oleracea

The fruit is small, round and blackish purple. It looks like a grape, but smaller and darker. It has a big seed and very little pulp. Açai is widely used in energy drinks, ice cream, energy bars with granola, and mainly in Brazil the pulp is taken straight or used in juices.

Where is Açaí found at?

The Açaí tree is found in the Amazon rain forest which is located in Brazil.

 

Is this product Organic?

This product cannot be certified organic, but it is far better then organic since is part of the Amazon Rain Forest. The Rain Forest is untouched and the trees grow naturally for the thousands of years it has been there. There is no mass farming or mass production. Everything is grown as naturally as you can get, by the natives.

How do I use RioVida™ with Transfer Factor™ and Açaí?

Take one (1) ounce one (1) time per day seven (7) days a week. Follow the directions on the bottle for the product.

What benefits can I expect from Açaí?

The following are just some of the reported benefits of taking Açaí, results vary from person to person but benefits can be felt in 1-2 weeks of usage:

  • Greater energy/stamina
  • Improved digestion
  • Improved Mental Focus
  • Better sleep
  • All nutrients come from one berry
  • Açaí has more proteins then an average egg
  • Açaí has a high amount of lipids that gives you the energy of a raging bull.
  • Açaí has essential minerals such as iron, potassium, phosphorus and calcium.
  • Açaí has all natural Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol)
  • Improved sexual function
  • Açaí has been shown to have up to 33 times the Antocyanine (a powerful antioxidant) than red wine grapes.
  • Açaí has a high level of fibers that is good for elderly and for people who have problems with digestive organs.
  • Açai has two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that these fatty acids maintain normal cholesterol levels.
  • Research has shown that these antioxidants help regulate normal cholesterol levels.
  • Açaí's antioxidant factors play a large role in maintenance of vascular cardiac system, which is important for better blood circulation.
  • Açaí is considered one of the richest nutritive fruits from the Amazon or the world for that fact.
  • An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contractions and regeneration.
  • Very low Sugar content for a fruit
  • Cleansing and Detoxifying your body
  • Boost your Immune System

Who can use the Açaí RioVida™ product?

According the studies done on the product, everyone can use the product. However, people who are pregnant or children should check with their physicians before taking the product.

What is the relation to Red Wine and antioxidants?

The Açaí is very rich in Anthoyanins, and antioxidant substance that help fight the cholesterol and free radical. Have you every heard that a glass of red wine everyday is good for the heart? This is because of the Anthocyanins in the grape. It is not by accident that the color of the Açaí is similar to the color of red wine, although the Açaí has 33 times more Anthocyanins than the grape. The Anthocyanins is also a strong natural coloring.

Other Facts about Açaí:

  • Açaí is a dense source of particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties)
  • Anthocyanins are a group of phytochemicals in red wine thought to contribute to the "French paradox", i, e. France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol (4). Açaí pulp contains 10-30 times the anthocyanins of red wine per equal volume.
  • The primary anthocyanin in .Açaí is cyanidin-3 glucoside, Cyanidin-3- glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (nalvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity) (1).
  • Anthocyanins have been found to "exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human" (1). "Other potential physiological effects of anthocyanins include radiation-protective, chemopratective, vasoprotective and anti-inflammatory agents" (1),
    The fatty acid ratio of Açai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations (4),
  • 60% Oleic (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL, (beneficial cholesterol) levels (4).
    12% Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower both LDL and HL levels (4).
  • Fatty acids aid in the transport and absorption of fat-soluble vitamins ice. Vitamins A, E, D, and K(2).
  • Açaí contains valuable phytosterols
  • Sterols are components of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol (4)
  • Sterols are currently being used to treat symptoms associated with BP

References
1) "Biochemical and Technical Studies on Açaí" by Dr. Herve Rogez 2, Sofia Pascal 2, Jesus N.S. de Souza, Arlete R. Aquino & Raphaele Buxant Dept.. de Engenharia Quimica - Centro Tecnologico, Diaouiweir ria I niinnin, Beligica)

2) National Center for Health Statistics. Annual summary of births, marriages, divorces, and deaths United States, 1993, Monthly vital statistics report-, vol 42 no 13. Hyattsville, MD: Public Health Service, 1594.

3) American Heart Association. Heart and stroke facts 1995 statistical supplement. Dallas, TX: American Heart Association, 1994,

4) National Cholesterol Education Program. Second report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol In Adults Adult Treatment Panel II). BeM6sda National Heart, Lung.

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